Hamburger Dip Recipe
This savory hamburger dip is always a hit at parties. It's cheesy, hearty, and made with only 4 ingredients!
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Appetizer
Cuisine: American, Mexican
Servings: 6
Author: Lil' Luna
- 1 pound ground beef seasoned with salt, pepper and garlic
- 1 (16-ounce) jar medium chunky pace salsa
- 1-2 (10-ounce) cans Rotel tomatoes with green chiles
- 1 (16-ounce) block Velveeta cheese
In a large skillet cook and season beef, drain, and keep in a pan.
Pour salsa into a blender and mix until smooth (this is an optional step, skip if you like the chunks)
Put salsa, Rotel, and Velveeta cheese in the skillet and stir until incorporated, melted, and heated through. Serve immediately or place in a warm crock pot for any function.
Serving: 1g | Calories: 192kcal | Carbohydrates: 0.04g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 55mg | Potassium: 206mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 3IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 1mg